A classic example of this world famous wine from a family owned and family run winery. Fernand and Monique Girard, ably assisted by their son Alain, lovingly tend to 12 hectares of vines and only use the very best parcels of grapes for their own wines. They are no strangers to winemaking in this region, they come from several generations of winemakers in the tiny village of Chaudoux, located a few miles northwest of the town of Sancerre and directly north of Chavignol (world famous for goats cheese and a perfect food pairing for Sancerre).
A state of the art cellar with all of the best modern technology combined with traditional viticultural practices and minimum intervention in bit the vineyard and cellar result in a beautifully crafted wine.
Vibrant, citrus fruit with hints of gooseberry and elderflower and a bright minerality. Light and refreshing with juicy fruit and a long finish.