We love getting a regional Australian wine for under £10 and moving away from the “South Eastern Australia” blends and this is a wonderful example of Australia’s signature red grape variety. Sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalyptus flavours associated with the area. 20% of the final blend is barrel aged to give it a little extra and roundness.
Soft, supple and dangerously moreish by the glass. Bright, aromatic and juicy on the nose with just a touch of savoury and white pepper – true to the varietal. Bright fruit is accompanied by a soft silky elegance.
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses