This red is made from a blend of Shiraz, Petit Verdot and Cinsault grapes from the Swartland area where the powerful South African sunshine makes sure they reach their utmost ripeness. All grapes are picked by hand, softly crushed, fermented in stainless steel and then expertly blended with passion and skill to produce a wine full of flavour and character, an absolute Cape classic. The result is a lively wine with a juicy, creamy finish that combines well with food or simply enjoyed on its own.
Really juicy, accessible, soft, bright red fruit with a nose of pure crushed fresh raspberries with that Swartland sandy element complete with a palate of summer berries, cream and dark spice in the finish.
A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink Sunday roast to beef stir fry.