Tabali is one of those wineries that really excites us, where quality is at the forefront of everything they do and striving to be better is constantly on the agenda. Established in 2002, situated in Limarí on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. Vineyards are based on infertile ground that produce high quality wines.
This Viognier presents rich and complex aromas of citrus, orange peel, dried apricot, fresh pears and white peaches. Floral, honeyed and citrus flavours dominate on the palate combining with chalky minerality which is so typical of Limari. Bright and expressive this has a soft rounded texture and great purity.
This beautifully aromatic wine is a good match to seafood such as langoustine but will equally stand up to aromatic Thai and Pan Asian cuisine. Try seabass in ginger.